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endothelial dysfunction

03/27/2018 / By Michelle Simmons

Flavonoid-rich foods decrease risk of heart disease by improving endothelial function

Researchers from Australia examined the effect apple consumption had on the endothelial function of people at risk for cardiovascular disease. The results of these findings were published in the Journal of Nutrition & Intermediary Metabolism. Endothelial dysfunction is a predictor of cardiovascular risk. Previous studies revealed that there is an inverse link between apple consumption and coronary […]

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