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fermented milk

10/13/2018 / By Ralph Flores

Camel’s milk found to reduce the risk of cardiovascular disease from hypertension

Most of the Western world has been slow on the uptake when it comes to the benefits of camel’s milk. However, that means everyone’s missing out on what it can do for the body, such as potentially reducing the risk of cardiovascular diseases caused by hypertension, according to a study published in CyTA – Journal of […]

06/18/2018 / By Ralph Flores

Researchers assess the impacts of camel’s milk on heart health

Regular consumption of certain types of camel’s milk could potentially reduce the risk of cardiovascular diseases caused by hypertension, according to an article published in CyTA – Journal of Food. The paper, authored by Omar Amin Alhaj of King Saud University in Saudi Arabia, identified ACE-inhibitory peptides from camel’s milk that have been fermented with Lactobacillus bacteria. […]

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