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Traditional fermented cheese whey

10/11/2018 / By Ralph Flores

Fermented cheese whey can reduce symptoms of atherosclerosis

Whey might be a byproduct of the cheese-making process, but it’s still an excellent source of essential nutrients. Those from traditional fermented cheese, in particular, can even prevent atherosclerosis, according to researchers from Xinjiang Medical University in China. The study, which was published in BMC Complementary and Alternative Medicine, looked at whether whey from traditional fermented cheese […]

10/04/2018 / By Ralph Flores

The anti-atherosclerotic effects of traditional fermented cheese whey

Researchers from Xinjiang Medical University in China have found that traditional fermented cheese whey (TFCW), a common byproduct in the cheese-making process, has significant anti-atherosclerotic potential. Their findings, which appeared in BMC Complementary and Alternative Medicine, also revealed that TFCW is able to improve lipid metabolism and protect the aorta of those already with atherosclerosis. For this study, […]

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